Put 2 tablespoons of broccoli sprout seeds in a quart jar.
Put sprouting mesh lid on the quart bottle.
Rinse seeds. Fill jar 1/2 way with water. Soak 8 hours in dark cupboard.
Rinse the seeds and place the jar upside down in a bowl to catch any additional water that may leak out. Place back in the cupboard overnight.
Rinse the sprouts twice a day for 5 to 6 days keeping sprouts in cupboard.
When leaves appear, set out on counter and let sprouts dry before storing them in the freezer or fridge.